Chilled Nuts

I have remnants of prior health kicks haunting me in my pantry. There’s a random South Beach Diet food that remains uneaten from each time I try to start it again and then get sick of it. The Jello, pistachios, Healthy Choice soup, and couscous both taunt and haunt. I’m trying to pare down the contents of my pantry one item at a time so for the last week and a half, I’ve been working on a bag of stale pistachios. I swear, some of them are like, moldy. (Did you know nuts can get moldy?) I accidentally stumbled upon a way to make the stale nuts palatable this week when I packed my lunch and put my baggie of pistachios on top of my frozen soup. Chilling the nuts makes a big difference.